Joey weaves through the crowded sidewalks of New York City, heading toward his favorite food truck. The air is rich with fragrant spices—cumin, sage, and something smoky he can’t quite place. Aromas from nearby carts drift around him like a symphony of cultures, and he breathes them in with familiarity and joy.

Raised by a Filipino mother and a Peruvian father, Joey’s palate is as diverse as his roots. He’s always been drawn to bold, global flavors, and the city’s energy mirrors his own. He thrives in the chaos, embraces the rhythm of the streets, and rolls with the punches. That same fearless spirit infuses his cooking.

In the kitchen, Joey experiments the way he lives—boldly and without hesitation. He builds flavor the way New York builds culture: one layer at a time. Turmeric, paprika, and chili powder aren’t just spices to him—they’re tools to tell a story. Each dish is a reflection of the multicultural mosaic that makes the city, and Joey, come alive.